Traditionally a supporting player in Bordeaux blends, Petit Verdot takes centre stage here for the first time, showing off its bright, floral, and lively character all on its own
Violets and dark-cherry aromatics kick things off, chased by pink peppercorn and a touch of charred cedar. Raspberry and red-apple brightness burst on entry, then a blood-orange snap tightens the frame. Medium tannins roll into a finish of tobacco leaf and forest floor.
Pair it with herb-roasted duck, grilled mushrooms, or a hefty wedge of aged Gouda and watch it sing.
