Grown just a stone’s throw from the lake, this Syrah-based rosé channels the easygoing charm of a Niagara summer.
Pale salmon in the glass, it opens with bright aromas of raspberry, red currant, and grapefruit zest. On the palate, a wash of ripe red fruit is balanced by lively acidity and a whisper of white pepper on the finish, just enough to keep things interesting.
Dry, vivid, and quietly complex, this is the kind of bottle that disappears over good conversation and grilled shrimp. Chill it down and don’t overthink it.
