Bold and structured. Sourced from Saint David’s Bench, this Gamay comes from a steep-slope vineyard that produces small, concentrated clusters, adding depth and aging potential. Blended with the help of Michael Godell and Scott Ziebarth, two top Toronto wine pros, this vintage is a unique expression of Gamay with layers of personality.
Expect dark fruit, ripe plums, and a touch of spice, all wrapped in a silky texture with just the right amount of grip. Serve at room temp, let it breathe, and enjoy how it evolves.
